Culinary Arts Program

Whether you’re a beginner or an aspiring chef or baker, the Culinary Arts course at Camden County College will give you the skills, knowledge, and confidence to turn your passion into a career.
You’ll learn essential culinary and baking techniques, including knife skills, kitchen safety, cooking methods, recipe development, and menu design—all in a hands-on, supportive environment.

As part of the course, you’ll also have the opportunity to earn your ServSafe certification, a vital credential for anyone looking to work in the food service industry. Learn about food safety principles, proper food handling procedures, and sanitation practices to ensure the health and well-being of your customers.

Master the art of interviewing for a culinary career and create a standout resume that highlights your skills and experience. This will help you impress potential employers in any culinary setting. Gain a competitive edge in the job market by following insights and guidance from experienced industry professionals, distinguishing yourself as a strong candidate in the culinary world.

Meta Major:
Career and Technical Institute

Learn from experienced chefs and culinary professionals with a wealth of industry knowledge.
Gain hands-on experience in a professional kitchen environment.
Earn your ServSafe certification and learn essential food safety practices.
Develop essential culinary skills, including knife skills, cooking techniques, and food safety practices.
Explore the art of baking and master the techniques for creating delicious pastries, breads, and desserts.
Showcase your culinary talents at our graduation dinner event and receive recognition for your achievements.
Prepare for a rewarding career in the culinary arts and hospitality industry.
Resume building and interviewing.