Wine FUNdamentals II
Price: $360
Course#: CE.ENR-230-01
Wine FUNdamentals II is here! Designed as a continuation of the series, offered exclusively to those who have completed Wine FUNdamentals I. This course is a deeper dive into the world of wine, covering additional regions and winemaking styles not addressed in the first course. Gain insights into what defines a quality wine, while taking food and wine pairing to new heights. Challenge your evaluation skills with the more than 50 wines tasted in this course, valued at over $1000 dollars and finish with a VIP private winery tour! Your wine tasting glasses issued in Wine FUNdamentals I will be required for use in this course. Replacement glasses are available at an additional cost.
Day & Time: Wednesdays from 6:30 to 9:00 PM October 4 – December 13 (no class on November 8 and 22)
- Master Wine Evaluation through advanced tasting challenges and food pairing principles.
- Obtain a deeper understanding of Winemaking choices and their resulting wines.
- Discover regions of the world less traveled and uncover their intrigue and influence.
- Gain an understanding of the importance of terroir and grape versatility.
- Learn factors determining cost and identifiers to what defines quality.
- Explore the world of fortified wines and gain newfound appreciation.
Course taught by:
Sharyn Kervyn de Volkaersbeke
dipWSET, CSW, CWJ, Sommelier
Dionysian Wine Society, Tastevin level
Wine & Spirits Education Trust, diploma with honors
Society of Wine Educators, Certified Specialist of Wine
Sommelier, Court of Master Sommeliers
American Wine Society, Certified Wine Judge with Merit
American Wine Society National Education Committee
and WineSmarts course creator, coordinator and instructor
Proprietor KdV Wine Services LLC
International Wine Judge for Amateur, Commerical, International and OIV European competitions
Camden County College Wine Education creator and instructor for Wine FUNdamentals I and II
