Upon successful completion of this course, students may seek employment in the following areas:
- bakery
- assistant baker
- mixer
- decorator
- pastry line cook
- pastry catering cook
- other food-service related positions
Baking and Pastry
The Baking & Pastry Arts program at CCC is designed to teach an overview of the baking industry from the ground up. Students will be given training in the basics including: equipment identification, safety and sanitation, proper product usage, mixing methods for dough/batter preparation, cookie make-up methods, fillings & mousses, baking science & math, breakfast pastries, cake decorating, bread production, as well as production of chocolates, candies, and confections.
Career & Technical Institute of Camden County College
Additional information
| CTI Code | CE.TRD 051 |
|---|---|
| Hours | 272 |
| CEU | 27.2 |
