Baking and Pastry

The Baking & Pastry Arts program at CCC is designed to teach an overview of the baking industry from the ground up. Students will be given training in the basics including: equipment identification, safety and sanitation, proper product usage, mixing methods for dough/batter preparation, cookie make-up methods, fillings & mousses, baking science & math, breakfast pastries, cake decorating, bread production, as well as production of chocolates, candies, and confections.

The Baking & Pastry Arts program at CCC is designed to teach an overview of the baking industry from the ground up. Students will be given training in the basics including: equipment identification, safety and sanitation, proper product usage, mixing methods for dough/batter preparation, cookie make-up methods, fillings & mousses, baking science & math, breakfast pastries, cake decorating, bread production, as well as production of chocolates, candies, and confections.

Upon successful completion of this course, students may seek employment in the following areas:

  • bakery
  • assistant baker
  • mixer
  • decorator
  • pastry line cook
  • pastry catering cook
  • other food-service related positions

Career & Technical Institute of Camden County College

856-874-6004
tradetraining@camdencc.edu

Continuing Education

Additional information

CTI Code

CE.TRD 051

Hours

272

CEU

27.2