|FNS-105||Introduction to Nutrition||3|
|FNS-110||Food Service Management||3|
|HTS-101||Introduction to Hospitality||3|
|FNS-210||Food Service Operations||3|
|FNS-230||Culinary Technology Rotation1||3|
|HTS-205||Meeting & Special Event Planning2||3|
|Approved Culinary Credits3||12|
|Total Minimum Credits||30|
2 Prerequisite: HTS-101
3 Students must receive prior approval from the Food and Nutrition Science advisor to transfer culinary credits.
Students will receive 12 culinary credits after completing the 18 credits in this certificate.