Camden County College

Camden County College

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Dietetic Technology

Dietetic Technology

Dietetic technicians work in many interesting places, such as hospitals, long-term care/assisted living facilities, health clubs, community programs, food companies, research labs, and restaurants. They assist dietitians/nutritionists and other health professionals in a variety of ways, such as teaching and counseling people about proper nutrition, planning menus, preparing budgets, purchasing foods and supplies, and maintaining food safety and sanitation.

Zoom DTR Review Course

Register for Zoom DTR Review Course
When: 5:30 pm on 4/11/25, 4/25/25 and 5/2/25

Dietetic Student Handbook

Download the Dietetic Student Handbook

Dietetic Faculty/Preceptor Handbook

Download the Dietetic Faculty/Preceptor Handbook

Accreditation

Visit the Accreditation Council for Education in Nutrition & Dietetics'(ACEND) Website

Apply & Register

 

Meta Major:
,
Degree/Certificate:
Code Course Credits
First Year/First Semester
ENG-101 English Composition I 1 3
FNS-100 Dietetic Foundations 3
FNS-106 Foundations of Nutritional Science 3
FNS-110 Food Service Management 3
MTH-… Mathematics General Education Elective 2 3
    15
First Year/Second Semester
ENG-102 English Composition II 3 3
CHM-101 General, Organic & Biological Chemistry I 4
FNS-130 Life Cycle Nutrition4 3
HPE-102 Health and Wellness 3
PSY-101 Basic Psychology 3
    16
Code Course Credits
Second Year/First Semester
CHM-160 Fundamentals of Food Science 5 4
FNS-200 Community Nutrition Rotation 6 3
FNS-210 Food Service Operations 3
FNS-211 Therapeutic Nutrition I 6 3
ELECTIVE Diversity: Humanities General Education Elective 3
    16
Second Year/Second Semester
FNS-212 Therapeutic Nutrition II 7 3
FNS-221 Quantity Food Production 8 4
FNS-240 Food Service Rotation 9 3
ELECTIVE Laboratory Science General Education Elective 4
    14
Summer Semester
FNS-250 Clinical Nutrition Rotation 10 3
    3
  Total Minimum Credits 64
1 Must test into ENG-101 or complete all appropriate prerequisites
2 Must test into College level Math or take all appropriate prerequisites
3 Prerequisite: ENG-101
4 Prerequisite: FNS-100 and FNS-106
5 Prerequisite: FNS-130 and CHM-101 OR FNS-106 and CHM-111

6 Prerequisite: FNS-130
7 Prerequisites: FNS-211 and one 4 credit Lab Science
8 Prerequisites: FNS-210 or HTS-115
9 Prerequisites: FNS-210
10 Prerequisites: FNS-200, FNS-212 and FNS-240

Program Student Learning Outcomes

At the end of the program, the graduate will be able to:

  1. Demonstrate scientific and evidence base of practice with a general understanding of scientific information and research related to the dietetic technician level of practice.
  2. Implement professional practice expectations: beliefs, values, attitudes and behaviors for the dietetic technician level of practice.
  3. Perform clinical and customer services: development and delivery of information, products and services to individuals, groups and populations at the dietetic technician level of practice.
  4. Practice management and use of resources defined as application of principles of management and systems in the provision of clinical and customer services to individuals and organizations at the dietetic technician level of practice. 
  5. Apply concepts of chemistry, physiology, microbiology related to food safety, mathematics, fundamentals of nutrition and nutrition across the life span at the dietetic technician level of practice.

Goal #1: Prepare graduates to become entry-level Dietetic Technicians Registered who possess attitudes and behaviors consistent with ethical and professional practice and who will help meet the employment needs of the community in food and nutrition, and/or food service management.
Objective 1: At least 80% of students complete program requirements within 3 years (150% of planned program length).
Objective 2: Of graduates who seek employment, at least 70% percent are employed in nutrition and dietetics or related fields within 12 months of
graduation.
Objective 3: At least 40% percent of program graduates take the CDR credentialing exam for nutrition and dietetics technicians within 12 months of
program completion.
Objective 4: The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing
exam for nutrition and dietetics technicians is at least 70%.
Objective 5: At least 80% of employers will be satisfied and state that graduates are adequately prepared to accomplish entry-level standards of
practice in food and nutrition.

Goal #2: Prepare graduates who have a commitment to advancing their education beyond the associate degree level in the field of dietetics, food, and nutrition and/or food service management.
Objective 1: At least 40% of Program graduates will pursue Advanced degree within 5 years of graduation from Program. Dietetic Program
graduates will transfer and/or matriculate in an advanced degree program within 5 years of graduation.

Program Mission:
The Dietetic Technology Program at Camden County College provides a strong academic and practical education platform to students pursuing careers in food and nutrition. The Program strives to meet the needs of individual students while ensuring that all aspects of the established accreditation process are met. Graduates will be prepared to become Dietetic Technicians Registered, for entry level career opportunities, and transfer to four-year institutions upon Program completion.

Employment Opportunities

  • Dietetic Technician Registered
  • Dietetic/Nutrition Counselor
  • Certified Dietary Manager
  • Food Service Director
  • Food Production Manager
  • Dietary Supervisor
  • Public Health Educator

Special Program Requirements

  • High School Preparatory Diploma or equivalent.
  • Placement into college level English and math.
  • An interview with the Program Director is required.
  • 450 hours of supervised field experience is required prior to graduation.
  • The education program meets the Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited and supervised practice sites meet ACENDS requirements.
  • Students are required to purchase labcoats, aprons, and scrubs for field experiences, maintain student health insurance and provide reliable transportation to field sites.
  • Field sites require a criminal background check.
  • All program major courses have a no “D” grade policy.
  • Academy of Nutrition and Dietetic Association student membership.
  • The Program requires a minimum cumulative grade point average of 3.0 for application to the Commission on Dietetic Registration (CDR) Exam.
    This is not a CDR requirement.
  • The program outcomes data are available on request.

Transfer Opportunities

Contact Person

Professor Marsha Patrick, MS, RD, FAND, Coordinator
(856) 227-7200, ext. 4665
email: mpatrick@camdencc.edu

The Dietetic Technology program is accredited by:
The Accreditation Council for Education in Nutrition and Dietetics (ACEND), formerly known as the Commission on Accreditation for Dietetics Education (CADE)

120 South Riverside Plaza Suite 2190
Chicago, Ill 60606-6995
Phone: 1-800-877-1600

Additional information

CIP Code

51.3103
Program Code

DTT.AAS

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