| Code | Course | Credits |
|---|---|---|
| First Year / First Semester | ||
| ENG-101 | English Composition I1 | 3 |
| CIS-105 | Computer Literacy | 3 |
| FNS-105 | Introduction to Nutrition | 3 |
| HTS-101 | Introduction to Hospitality | 3 |
| MTH-… | Mathematics General Education Elective | 3 |
| 15 | ||
| Second Semester | ||
| ENG-102 | English Composition II2 | 3 |
| ACC-104 | Financial Accounting | 3 |
| HPE-102 | Health and Wellness or | |
| HPE-106 | Stress Management | 3 |
| MGT-102 | Introduction to Management | 3 |
| …-… | Program Elective | 3 |
| 15 | ||
| Code | Course | Credits |
|---|---|---|
| Second Year / First Semester | ||
| BIO-140 | The Microbial World | 4 |
| MKT-101 | Principles of Marketing | 3 |
| PSY-101 | Basic Psychology | 3 |
| SPE-102 | Public Speaking | 3 |
| HPE-… | Health and Exercise Science Elective1 | 1 |
| 14 | ||
| Second Semester | ||
| HTS-115 | Food Safety Training | 1 |
| BUS-201 | Business Co-op or | |
| FNS-230 | Culinary Technology Rotation | |
| …-… | Program Elective | 3 |
| GEO-101 | Cultural Geography | 3 |
| LAW-104 | Hospitality Law | 3 |
| …-… | Humanities General Education Elective | 3 |
| …-… | Social Science General Education Elective | 3 |
| 16 | ||
| Total Minimum Credits | 60 | |
1 Must test into ENG-101 or complete all appropriate prerequisites
2 Must test into ENG-101 or complete all appropriate prerequisites
2 Must test into ENG-101 or complete all appropriate prerequisites
