Nutrition Care Manager

This certificate in dietary management will prepare students for career advancement in the food service industry, specifically in long-term care.   Apply & Register Program Details

This certificate in dietary management will prepare students for career advancement in the food service industry, specifically in long-term care.

 


Area of Interest:
Nutrition and Hospitality
Degree/Certificate:
Academic Certificates

This curriculum is currently in the process of being updated. For the up-to-date curriculum, please view our 2020 Academic Program Guide.

Code Course Credits
First Year / First Semester
ENG-101 English Composition I1 3
FNS-100 Dietetic Foundations 3
FNS-106 Foundations of Nutritional Science 3
FNS-110 Food Service Management 3
    12
Second Semester
FNS-130 Life Cycle Nutrition2 3
FNS-210 Food Service Operations 3
PSY-101 Basic Psychology 3
MTH-... Mathematics General Education Elective 3/4
    12/13
Third Semester
FNS-221 Quantity Food Production3 4
FNS-211 Therapeutic Nutrition I4 3
FNS-245 Nutrition Manager Rotation5 3
    10
  Total Minimum Credits 34
 
1 Must test into ENG-101 or complete all appropriate prerequisites
2 Prerequisite: FNS-100, FNS-106
3 Prerequisites: FNS-210 AND HTS-115; Approval from Program Coordinator required.
4 Prerequisites: FNS-130; Approval from Program Coordinator required.
5 Prerequisites: FNS-130 AND FNS-210

Program Goals

  • To provide a concentration of course work appropriate for a
    nutrition care manager.
  • To prepare students for entry-level employment in the food
    service industry.
  • To prepare students to advance their education and careers to
    enter the Dietetic Technology AAS degree program.
  • To provide students with General Education courses.

Employment Opportunities

  • Health care facilities
  • Community feeding centers

Contact Person

Professor Marsha Patrick, MS, RD, Coordinator
(856) 227-7200, ext 4665
email: mpatrick@camdencc.edu

Additional information

CIP Code

51.3199

Program Code

NCM.CT