Hospitality Technology

The hospitality industry, including hotels, food service establishments, lodging, meeting venues and resorts, is growing faster than most other industries. Hospitality technicians work in many interesting places, such as cruise ships, casinos, corporate offices, hotels, restaurants and other food service venues.   Hospitality Student Handbook  Apply & Register Program Details

The hospitality industry, including hotels, food service establishments, lodging, meeting venues and resorts, is growing faster than most other industries. Hospitality technicians work in many interesting places, such as cruise ships, casinos, corporate offices, hotels, restaurants and other food service venues.

 

Hospitality Student Handbook 


Area of Interest:
Nutrition and Hospitality
Degree/Certificate:
Associate in Applied Science

This curriculum is currently in the process of being updated. For the up-to-date curriculum, please view our 2020 Academic Program Guide.

Code Course Credits
First Year / First Semester
ENG-101 English Composition I1 3
CIS-105 Computer Literacy 3
FNS-105 Introduction to Nutrition 3
HTS-101 Introduction to Hospitality 3
MTH-... Mathematics General Education Elective 3
    15
Second Semester
ENG-102 English Composition II2 3
ACC-104 Financial Accounting 3
HPE-102 Health and Wellness or
HPE-106 Stress Management 3
MGT-102 Introduction to Management 3
...-... Program Elective 3
    15
Code Course Credits
Second Year / First Semester
BIO-140 The Microbial World 4
MKT-101 Principles of Marketing 3
PSY-101 Basic Psychology 3
SPE-102 Public Speaking 3
HPE-... Health and Exercise Science Elective1 1
    14
Second Semester
HTS-115 Food Safety Training 1
BUS-201 Business Co-op or  
FNS-230 Culinary Technology Rotation
...-... Program Elective 3
GEO-101 Cultural Geography 3
LAW-104 Hospitality Law 3
...-... Humanities General Education Elective 3
...-... Social Science General Education Elective 3
    16
  Total Minimum Credits 60
1 Must test into ENG-101 or complete all appropriate prerequisites
2 Must test into ENG-101 or complete all appropriate prerequisites

Program Student Learning Outcomes

At the end of the program, the graduate will be able to:

  1. Analyze needs of industry using demographics and consumer trends.
  2. Demonstrate leadership skills needed in the hospitality industry.
  3. Apply core knowledge of hospitality industry including terminology and regulation compliance.
  4. Recognize the importance of effective planning and communication in the delivery of services in the hospitality industry.

Employment Opportunities

  • Food production manager
  • Dietary department supervisor
  • Meeting and event planner
  • Hotel management
  • Resort management
  • Special event catering

Special Program Requirements

  • High School Preparatory Diploma or equivalent
  • Placement into college level English and math
  • Some programs require health exam and background check
  • An interview with program coordinator

Contact Person

Professor Marsha Patrick, MS, RD, Coordinator
(856) 227-7200, ext. 4665
email: mpatrick@camdencc.edu

Additional information

CIP Code

52.0901

Program Code

HTS.AAS