Hospitality Technology
-Hotel and Resort Management
-Food Service Management
-Event Planning

Program Description
The hospitality industry is the largest job market today. This worldwide industry employs more people than any other. The Certificate Program in Hotel & Resort Management prepares students for entry-level management positions in the hospitality industry, which includes the lodging industry, resorts, and convention centers. Through this program, students become familiar with every aspect of the hospitality industry.

Program Information
Upon completion of this program, graduates should be able to:
•    Demonstrate the basic core of knowledge including terminology used in the hospitality industry.
•    Demonstrate the tools to develop a professional attitude that is vital for success in the hospitality industry.
•    Demonstrate the leadership abilities that are necessary to supervise employees in the hospitality industry.
•    Demonstrate the technical competence and knowledge necessary to be employed in hotel and resort management.

Employment Opportunities
Positions at hotels, restaurants, resorts, casinos, and assisted living facilities:
•    Event Planners
•    Front Desk Management
•    Housekeeping Management
•    Reservations
•    Concierge
•    Convention Planning

Contact Persons
Dr. Rosalie Duren
(856) 227-7200, ext. 4424
E-mail: rduren@camdencc.edu

Professor Maureen Reidenauer
(856) 227-7200, ext. 4341
E-mail: mreidenauer@camdencc.edu