Hospitality Technology – AAS degree - HTS.AAS
The hospitality industry, including hotels, food service establishments, lodging, meeting venues and resorts, is growing faster than most other industries. Hospitality technicians work in many interesting places, such as cruise ships, casinos, corporate offices, hotels, restaurants and other food service venues.
Food Production Manager
Dietary Department Supervisor
Meeting and Event Planner
Special Event Catering
Program graduates will successfully be able to:
Analyze needs of industry using demographics and consumer trends.
Demonstrate leadership skills needed in the hospitality industry.
Apply core knowledge of hospitality industry including terminology and regulation compliance.
Recognize the importance of effective planning and communication in the delivery of services in the hospitality industry.
To provide general education courses along with technical courses and experiences that will enable students to work effectively within the hospitality industry.
To develop the hospitality technology student’s competence to seek employment in the various segments of the local hospitality industry.
To provide a foundation for articulation with four-year institutions for those who wish to further their education.
Special Admissions Requirements:
High School Preparatory Diploma or equivalent
Placement into college level English and math
An interview with Program Coordinator
Health exam and background check required prior to field experience
Professor Marsha Patrick, MS, RD, Coordinator
(856) 227-7200, ext. 4665